Description
Outdoor enthusiasts prefer Bayou Dutch Ovens with a flanged camp lid supporting coals to hold a steady temperature. This heavyweight, seasoned Dutch Ovens are perfect to simmer, stew, brown, braise, roast, bake; and is deep enough for frying. Use in the kitchen, over a campfire, or outdoor cooker to prepare one-pot meals of stew, chili, or beans & rice. Use aluminum basket to fry fish, chicken, shrimp, hushpuppies, and onion rings. Bake cornbread, biscuits, and cobbler. Whatever the occasion, Bayou Classic Cast Iron Cookware adds a warm cozy feel to the modern kitchen or outdoor experience. Bottom of Dutch Ovens are etched with an alligator for a unique bayou detail.
