Description
SmokeFireâs 200-600°F temperature range gives you the versatility to sear, smoke, bake and everything in between. Itâs the only grill you need to make perfectly seared medium-rare steak, low-and-slow BBQ ribs, pizza, dessert, burgers or whatever you have a taste for.If you're craving even more of that unmistakable, wood-fired taste, then add a boost of smoke to the recipe. Select SmokeBoost at the beginning of your cook, and pellets will smoke and smolder, adding an extra smoky flavor to food.
