Description
B&B Oak Lump Charcoal is real hardwood lump charcoal that burns hotter, longer, cleaner so a little goes a long way. The natural fiber of the wood accounts for the subtle, authentic flavor that foods capture when cooked with B&B Lump Charcoal. This has made it âThe Expertâs Choice For the Outdoor Barbequerâ for many years.HOW TO LIGHT OAK LUMP CHARCOALLighting Instructions:We highly recommend starting your fire with a charcoal chimney. Fill the chimney with lump charcoal and place it over a firestarter, or paper, such as the inner layers of this bag. Light the starter and let the coals burn until flames begin to come out of the top and the coals start to ash over. Then carefully dump the chimney and spread out the coals.Tips:Be sure the coals are ashed over before cooking.Spread the coals, but be sure they are still touching.Use the grill vents to control the temperature. Open them wide for more heat. Close them for less.
